#naivefever

Chocolate in the sun: dear @chocolatenaive's reimagined Golden Berry chocolate bar is simply exquisite. It is an adventurous affair indeed -- swipe for the zingy story on the back of the package -- combining creamy sultry 61% dark milk chocolate with succulent sour goldenberries, for a scrumptious taste of South American sunshine dancing in swirls of mystery! #naivefever #nwchocolatefestival #seattlenovember2018 (at The Northwest Chocolate Festival) https://www.instagram.com/p/BqHHaGlh2G0/?utm_source=ig_tumblr_share&igshid=1cqrozuc5syga

The future is here: @chocolatenaive's Kefir Chocolate has landed at @rarebirdpreserves! The taste is exquisite as ever -- a creamy and complex deep dark milk chocolate, with a hint of probiotic effervescence -- while the groovy shape is new; it's not so much a chocolate bar as a chocolate presence, dancing in elegance and precision. Who says everything has to be a rectangle? Nature likes curves! How do you like the creative shape of this creative chocolate? #naivefever (at Rare Bird Preserves) https://www.instagram.com/p/BpR4Ph9n2z9/?utm_source=ig_tumblr_share&igshid=wkshk1hgifwx

Voilà my assemblage of @chocolatenaive honey and chocolate flakes with apple on rice cake, for a sweet sustainable September and new year! Swipe for a close-up! #roshhashana #shanatova #chocolatebroker #naivefever https://www.instagram.com/p/Bnoj8q4nu5P/?utm_source=ig_tumblr_share&igshid=v63hrhnzptu0

Chocolate innovation: 1 cacao, 2 harvests, completely different flavors! Shall I describe these 2 exquisite luxury craft chocolate bars made from heirloom cacao, packaged together in 1 sleek box containing an insert describing this exciting experiment, or will you taste @chocolatenaive's fascinating Finca La Rioja Mexico Nano_Lot Chocolate yourself? 💕💕 I love playing with my fresh-from-Lithuania Naive stash; thank you, dear Domantas! #naivefever #mexicocacao #upliftthroughchocolate

"If you want something new, you have to stop doing something old." #PeterDrucker ⚡ I'm in love with the new nano_lot chocolate flakes by chocolate innovator @chocolatenaive! They are so silky and velvety that eating them is like drinking them, and drinking them is, well, also unambiguously and unabashedly awesome! ☄ Here's to the new-beginnings themes I've been exploring of reflection, connection, and inspiration through travel, volunteering, meditation, and more; here's to embracing the positive uplifting-consciousness transformation so many of us are experiencing around the planet (what is your experience of this, or what's new or open or shifting for you?); and here's to smart, sensuous, soulful chocolate innovation! 💛 Thank you, dear Domantas! #chocolatenaive #naivefever ⚡ #upliftthroughchocolate

Morning glory: guess which heavenly bar by #chocolatenaive - my 2017 Chocolate Maker of the Year! - I placed on this lovely muffin which came home with me from #pierrotgourmet? Hint: #victoryagainsttime! #naivefever

I'm thrilled to share that my Chocolate Uplift 2017 Chocolate Maker of the Year is Domantas Uzpalis of @chocolatenaive! 💙 At Naive: reimagination + innovation = sophistication + simplification. The story and double reinvention of this exquisitely flavorful and outrageously smooth craft chocolate, made in Lithuania and often involving housemade blended inclusions of local ingredients, is on my blog at www.chocolateuplift.com! #naivefever

"To see a World in a Grain of Sand / And a Heaven in a Wild Flower, / Hold Infinity in the palm of your hand / And Eternity in an hour." #WilliamBlake 🌼 I adore the new nano_lot chocolate collection by #chocolatenaive, made in limited edition with highest quality unique cacao, often from ultra-small farms. These exquisite chocolate bars are micro-batch and maximum heaven, intensely flavorful yet intensely subtle. As always: sophisticatedly naive, and naively sophisticated! 💚 #naivefever