#nablab

🌟 Why Choose Our NABL Accredited Lab? 🌟

🔬 World-Class Ambiance – Experience a clean, comfortable, and professional environment during your visit.

🧪 Accurate & Reliable Results – Trust in our commitment to providing precise results every time.

💡 In-House Fully Automated Laboratory – Cutting-edge automation ensures efficiency and precision.

👩‍🔬 Well-Trained Technologists/Doctors – Our team of experts is dedicated to delivering top-notch healthcare services.

💰 Affordable Costs – High-quality services that won't break the bank.

🔧 Advanced Technology – We utilize the latest in medical technology for the best care possible.

Layered fermentation: Muri draws on kvass and kombucha to create a complex wine alternative

The brand launched in Copenhagen last year, where it has already established itself in the city’s restaurant scene. It is now launching in the UK with two products: a white wine alternative, Passing Clouds, and a red wine alternative, Nuala. Both have an ABV of

What’s hitting the shelves? New beverage launches: March

Lower calorie Budweiser Select Anheuser-Busch will launch low-calorie Budweiser Select across the US, eyeing up growing consumer demand for a lower calorie beer option. Budweiser Select was launched in 2005 but limited to St. Louis, where it has a higher per item rate of sale than Budweiser. The 4.3% ABV brew has 99 calories per each 12-ounce serving. “Budweiser Select is a staple in St. Louis,…

No and low alcohol drinks projected to increase 31% by 2024

In 2020 the category grew at around 1% – maintaining a positive trajectory despite the impact of the pandemic – and took a market share of 3% across the total beverage alcohol market. Released this month, IWSR’s No-and Low-Alcohol Strategic Study 2021 bases its data on 10 focus countries, which together represent 75% of global no and low alcohol consumption: Australia, Brazil, Canada, France,…

What low alcohol RTDs can learn from low alcohol beer

If you’ve been in the game long enough, you’ll remember when the first wave of alcoholic ready-to-drink products hit the market. Think Bacardi Breezers in the 90s, Smirnoff Ice in the noughties and not forgetting the almost fluorescent WKDs glowing from bartenders’ fridges. When drinks producers noticed a gap in the market for RTD cocktails, we saw the rise of gin and tonic in a can and pina…

The revolution of low and no alcohol: Spotlight on the sector at the Low2NoBev Show

Taking place in London at The Old Truman Brewery on June 9-10, the Low2NoBev show will focus on the booming UK category as well as seeking insights from further afield. BeverageDaily, UK industry bible The Grocer, and insight specialists MCA and Lumina Intelligence are among those coming together to put on the event.   Low and no alcohol brands from both big brands and small entrepreneurs will…

The best Dry January campaigns of 2021

In comparison to 2020 the well is positively…ahem, dry. In years gone by we’ve seen London buses with full makeovers ​and entirely alcohol-free pubs open​ just to celebrate a month without drinking. However in the year+ of social distancing, options have been limited with many brands taking a different approach. We saw Pernod Ricard buy a majority stake in alcohol-free spirit Ceder’s. There were…