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15-11-25

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Mytilus
Mytilus: Classification, Habitat, Anatomy, Ecology, and Identification The genus Mytilus encompasses medium to large saltwater mussels, renowned bivalve mollusks of the family Mytilidae and key ecological engineers of temperate marine coasts. These mussels are notable for forming dense beds along rocky shorelines and estuaries, providing habitat structure and stabilizing substrates. Some species…
Mytilus
Mytilus. . . . . . #galicia #mar #sea #mejillones #mytilus #blancoynegro #blackandwhite #costline #ocean #oceano #theend #atlanticocean #costaatlantica #clouds #stone #piedras #spain #landscapephotography #landscape (en Corrubedo, Galicia, Spain) https://www.instagram.com/p/CEOvTjOjgjw/?igshid=wsamsa2jpkg7

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Intermareal expuesto con sus imperdibles: #mytilus #balanus #echinolittorina #intertidal (en Playa Cochoa)
Mussels disappearing from New England waters, scientists say | WTOP
The Gulf of Maine’s once strong population of wild blue mussels is disappearing, scientists say. A study led by marine ecologists at the University of California at Irvine found the numbers along the gulf coastline have declined by more than 60 percent over the last 40 years.
Once covering as much as two-thirds of the gulf’s intertidal zone, mussels now cover less than 15 percent.
“It would be like losing a forest,” said biologist Cascade Sorte, who with her colleagues at the university conducted the study and recently published their findings in the Global Change Biology journal.
The Gulf of Maine stretches from Cape Cod to Canada and is a key marine environment and important to commercial fishing. Blue mussels are used in seafood dishes and worth millions to the economy of some New England states, but are also important in moving bacteria and toxins out of the water.
“It’s so disheartening to see it (the loss) in our marine habitats. We’re losing the habitats they create,” she said.
Disheartening, and also sometimes a smelly nuisance. Thousands of dead mussels washed up last week on the shores of Long Island, New York, and a Stony Brook University professor said the die-off could be attributable to warm water temperature.
The Sorte study focused on 20 sites along the gulf, using historical data to compare today’s mussel populations to those of the past. She said the decline of mussels isn’t due to just one factor — warming ocean water, increases in human harvesting and the introduction of new predatory invasive species all appear to play a role.
The marine environment will suffer, she said, if they continue to decline, and it’s possible they could become extinct in some areas.
Mytilus