#mxriyum

Msakhan: National Dish of Palestine

Recipe found here

INGREDIENTS

Boiling your chicken:

6-8 Chicken leg quarters you can of-course make as much as you'd like

1 small Onion, diced

2 Bay leaves

1/2 tbsp Salt

Season your chicken on a baking sheet: (before baking)

Adobo add an even layer of each seasoning on your chicken.

Paprika

Sumac

Caramelized onions:

6 large Red onions, chopped 6 large onions, is enough for 4 medium sized flatbreads

2 cups High quality olive oil

5 tbsp Sumac

1 tbsp salt