dorkilybeautifulĀ replied to your postāmissbuster replied to your postāspaci1701 replied to your photoāA few...ā
Am I the only one uncomfortable with the idea of you and a hatchet in the same sentence?
Iām usually pretty good with bladed objects! Itās been years since I cut myself with a kitchen knife, anyhow....
mxmachinaĀ replied to your postāinterestinggin replied to your photoāMy parents recently bought a...ā
Sam, would almond milk be ok to use with this recipe?
(For reference itās the corndog recipe)
It should be. Iām a little shaky on the chemistry, but I believe the milk is added just to give wetness to the batter, and milk is used because itās more flavorful than water. We used skim milk, so the fat content isnāt the important part, which leads me to believe almond milk would be fine!Ā
dorismithĀ replied to your postāmissbuster replied to your postāspaci1701 replied to your photoāA few...ā
Didja get to the part of the article where it talked about the food truck court? With the mobile pizza kitchen? Named (honesttogod) Stony's?
I skipped it because the South Terminal flies basically no carriers, but now re-reading it I am DYING.Ā
A āproper food truck courtā with a ROTATING SELECTION OF TWO FOOD TRUCKS. You know what that means, that means there is ONE FOOD TRUCK. :D Which is there Monday, Thursday, Friday, or Sunday, according to their website. Oh god, itās just sad. I mean, Austin has a really weird take on how food trucks should work in any case, but this is a whole new level of what the fuck.
Also, the outdoor dining area is like, some upscale Pottery Barn patio furniture on a concrete slab, surrounded by an eight-foot steel fence. Now I want to fly somewhere on Allegiant just so I can visit the south terminal.Ā
Stonyās is pretty funny, though :DĀ
kittywings01Ā replied to your postāmissbuster replied to your postāspaci1701 replied to your photoāA few...ā
Gah! How is there a Salt Lick at the airport? Isn't that the opposite of their tag line, "Way the heck out there but worth every mile!"? (It is, by the way. Both way the heck out there and also worth every mile.)
Well, I mean, ABIA is pretty far to go for barbecue, and getting through security and all. But Iām genuinely shocked the Salt Lick restaurants are worth going to, because the one at the airport is hideously misrepresenting the quality of their food if so. Iāve pretty much resolved never to eat at the Salt Lick at all based on my experiences in ABIA.