#muttonmasala

Chaliyar coconut oil

🍖 Mutton Masala – Fit for a Royal Feast 👑

😋 Slow-cooked. Spice-loaded. Drop-dead delicious. This isn’t just mutton. It’s a masterpiece simmered in tradition🌶️

✨ Crafted with love at Pasi Rusi, every bite is bold, rich, and straight out of a royal kitchen. A dish so comforting, it speaks your soul’s language.

📍 Singapore foodies, your flavour throne awaits.

Best Spices for Mutton

Special Mutton Masala Fry Recipe

Mutton Kulambu/Mutton Gravy Recipe with Homemade Masala | Chettinad Mutton Kulambu in Tamil

Mutton Kulambu/Mutton Gravy Recipe | மட்டன் கறிக்குழம்பு |Chettinad Mutton Kulambu in Tamil | Mutton Masala 

 Mutton Gravy / Mutton Kulambu is one of the excellent south indian side dish for Chapathi,Idly,Dosa and Rice. In this mutton gravy we are going to use the freshly ground Masala Paste it enhances the flavour of the gravy so that while cooking this gravy aroma goes to the next door too.

 Serves - 2

 Preparation Time - 10 Mins

 Cooking Time - 40 Mins

 Ingredients 

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 Masala Paste

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Oil 

Small Onion - 10

Red Chilli - 2 

Kasmiri Chilli - 2 

Curry Leaves - 1 

String Coriander Seeds - 4 Tsp 

Garlic -6 

Ginger - 2 Inches 

Cumin Seeds - 1/2 tsp 

Fennel Seeds - 1/2 tsp 

Pepper - 1/4 tsp 

Star Anise - 1 

Mace - 1 small portion 

Cinnamon Stick -1 inch 

Clove - 3 Cardamom - 1

Coconut - 1 Tbsp 

chopped Coriander Leaves - Few 

 For Gravy 

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Oil 

Mutton - 1/4 Kg 

Shallots -10 sliced 

Curry Leaves 

Tomato - 1 

Turmeric Powder - 1/4 tsp 

Salt 

Water 

Coriander Leaves 

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 Please do try this Tasty Mutton Kulambu/Mutton Gravy Recipe and let me know your feedback in the comment section below 

 Enjoy Cooking & Enjoy Eating.. If you like this video give thumbs up and share this video with your loved ones.. 

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This is an easy and flavorful mutton masala recipe that anyone can prepare at home. While following this recipe, you will get soft and juicy mutton masala.

Usually, to prepare anything delicious dishes, you will need a lot of ingredients. But this recipe just demands some basic ingredients. You can prepare mutton masala with the ingredients in your house.

Mutton Masala Recipe: Ingredients

300 boneless grams mutton

Oil

Curd

Ginger garlic paste

Turmeric powder

Red chili powder

Cardamoms

Cinnamon

Salt

Onion

Meat masala or garam masala

Tomato puree

Bay leaf

Coriander leaves

Green chili

Instruction to prepare Mutton Masala Recipe

Step 1:

The first step is to marinate mutton. Take a bowl big enough that fits all the mutton pieces. Then in the bowl, add one and a half teaspoon ginger garlic paste, one-fourth turmeric powder, half teaspoon red chili powder, two tablespoons curd, and salt as per your taste.

Step 2:

Give it a good mix. Ensure that each piece of mutton is coated with all the spices. Cover the bowl with the lid and allow it to get for an hour. The longer you marinate, the softer and tender it gets.

Step 3:

After the mutton is marinated, you need to prepare a mutton masala. For that, you need to heat the pressure cooker with two tablespoons of oil on medium flame.

Step 4:

When the oil is hot, add one bay leaf, one-inch cinnamon stick, and two green cardamoms. Let the spices roast for two minutes.

Step 5:

Then add one medium size finely chopped onion and one finely chopped green chili. Cook until the onion turns golden brown.

Step 6:

After that, turn the flame to low, and then add marinated mutton pieces. Keep stirring the mutton for about 5 minutes. You don’t have to keep stirring continuously, but you can stir in an interval for 5 minutes.

Step 7:

Then allow the mutton to cook for another 10 minutes. Cover the pressure cooker with the lid and let the mutton cook. Stir the mutton occasionally.

Step 8:

After 10 minutes, you will notice mutton is releasing moisture. If you don’t see moisture, let the cook for few minutes. The next step should be started only after moisture is released.

Step 9:

Now you need to add, two teaspoon garam masala and one teaspoon red chili. Stir it well and let it cook for about 3 minutes. Don’t increase the flame. You will be working on the low flame for half of the mutton masala preparation segment.

Step 10:

Meanwhile, you will notice oil separating from meat. It’s time to add tomato puree. You will need two medium-size tomatoes to make a puree. If you don’t want to invest your time making tomato puree, you can also use curd instead. You can replace tomato puree with two tablespoons of curd. As you have already used curd while marinating mutton, so it’s better to use tomato puree.

Step 11:

Let it cook for another seven to eight minutes until the raw smell of tomato goes away. You need to keep stirring in the interval.

Step 12:

After 7 minutes, add two cups of water. Close the pressure cooker and let the mutton cook for two whistles on medium flame. If you use mutton with bones, you will have to cook until four whistles.

Step 13:

After 2 whistles, turn off the flame and release the pressure. Open the pressure cooker and stir well. If you think the gravy is running, you can simmer for few minutes until you get the right texture.

Step 14:

Transfer the mutton masala to the bowl, then you can add chopped coriander leaves for garnishing.