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MICROCOSM: What Remains...

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Pabda Maacher Jhal
Ingredients–
Pabda fish – 400 gm
Brinjal – 100 gm
Tomato – 15 gm
Coriander leaves – 2 tbsp
Green Chillies – 5
Sugar – 1 tsp
Turmeric powder – 1/2 tsp
Salt to taste
Black & yellow mustard seeds – 20 gm, soaked for 2 hours
Bori – 10 pieces
Mustard oil – 3 tbsp
Beaten yogurt – 2 tbsp
Nigella seeds – 1/4 tsp
Beaten yogurt – 2 tbsp
Method –
Coat the fish pieces with 3/4 tsp each of turmeric powder and salt
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#2018august21 #cefalo #mulletfish #seaionio #beach #🌊 #⛱ #🏝 #🏖 #☀️ #🐟 #🐠 (presso Crotone, Italy)
Mar's tiny mullet is smiling here! Cast net fun in the sound at sunset! #mulletfish #castnet #fish #gonephishing