#mulletfish

Ingredients–

Pabda fish – 400 gm

Brinjal – 100 gm

Tomato – 15 gm

Coriander leaves – 2 tbsp

Green Chillies – 5

Sugar – 1 tsp

Turmeric powder – 1/2 tsp

Salt to taste

Black & yellow mustard seeds – 20 gm, soaked for 2 hours

Bori – 10 pieces

Mustard oil – 3 tbsp

Beaten yogurt – 2 tbsp

Nigella seeds – 1/4 tsp

Beaten yogurt – 2 tbsp

Method –

Coat the fish pieces with 3/4 tsp each of turmeric powder and salt