#mukhwas

For those who appreciate the traditional Indian digestives, Imli Ladoo is at the top of the list. Many people can relate to their childhood experience purchasing chatpata (spicy) tamarind balls from vendors near schools right through to their present enjoyment of imli ladoo after meals. This product has remained timeless.

This delightful sweet and sour candy has a unique combination of sweet, sour, and spicy tastes, making it more than just a "candy." It is a natural digestion aid, a mouth freshener, and provides nostalgic memories and authentic Indian cuisine.

At Tongue Twister, we are making imli ladoo using premium quality raw materials, and following a traditional recipe, to reproduce the old-fashioned taste you remember.

What is Imli Ladoo?

Imli Ladoo is an Indian traditional sweet made from tamarind (Imli), sugar, black salt, spices, and digestive ingredients. They are made in small round bite-sized pieces with a strong combination of sweet and tangy flavor.

Other names for this sweet include tamarind ladoo, imli goli, and digestive imli candy. This sweet treat has been around for generations in all areas of India.

Reason why imli ladoo continues to have so many fans; imli ladoo combines a delicious taste with great digestion benefits.

Why is Imli Ladoo So Popular? 

Mukhwas is far more than just a minty treat to eat after dinner in Indian food culture; it's a tradition that has been passed down from generation to generation and enjoyed for its refreshing flavour, ability to aid in digestion and variety of flavours. You can find mukhwas served after lunch at home, served at weddings, or offered at restaurants as part of an Indian meal.

Mukhwas is eaten by everyone across India from North India and Gujarat after meals to help with digestion and fresh breath. Cities, such as Ahmedabad, have strong food culture traditions so mukhwas continues to be a commonly found household essential in the city today. What started to be a simple blend of spices, herbs, and seeds has morphed into numerous unique flavours, making mukhwas one of the most popular digestives in all of India.

What is Mukhwas?

Mukhwas is an Indian mouth freshener that is traditionally taken after meals. The actual meaning of mukhwas comes from combining the two Hindi words: “mukh” meaning mouth and “vas” meaning odour; which together create something that gives an odour to the mouth.

Traditionally, mukhwas was made with fennel, sesame, and coriander seeds, betel nuts, sugar coated seeds, coconut flour, and spice blends known for aiding digestion. Today, there are many newer versions that include things like tamarind, mint, dried roses and dried fruits.

Reasons Why Mukhwas are Served After a Meal ?

Eating mukhwas after a meal has been done for many years in India and is especially common in Gujarat and Rajasthan where most meals are prepared with rich spices and oils.

The primary reason people eat mukhwas after they have eaten is to relieve digestive discomfort or to aid with digestion. Common mukhwas ingredients, such as fennel seeds, cumin, sesame and ajwain, all have properties that support digestion and provide relief from bloating and stomach discomfort as well as overall improvement in digestion.

Mukhwas Benefits You Should Know 

A Mukhwas Box is a beautifully designed container used to store and serve mukhwas, a traditional Indian mouth freshener enjoyed after meals. Mukhwas typically consists of fennel seeds, sesame seeds, coriander seeds, sugar-coated saunf, and other aromatic ingredients that aid digestion and freshen breath. A dedicated mukhwas box not only keeps these ingredients fresh but also adds a touch of sophistication to dining tables and kitchens.

Importance of a Mukhwas Box

In many Indian households, offering mukhwas to guests is a symbol of hospitality. A mukhwas box helps organize different varieties of mouth fresheners in separate compartments, making serving convenient and attractive. It preserves the aroma, flavor, and freshness of the ingredients while preventing contamination from moisture and dust.

Types of Mukhwas Boxes

Mukhwas boxes are available in a variety of materials and designs to suit different preferences:

Stainless Steel Mukhwas Boxes: Durable, rust-resistant, and easy to clean.

Wooden Mukhwas Boxes: Traditional and elegant, often featuring intricate carvings.

Brass and Copper Boxes: Known for their antique appearance and cultural appeal.

Plastic and Acrylic Boxes: Lightweight, affordable, and available in modern designs.

Silver-Plated Boxes: Popular for festive occasions, weddings, and gifting purposes.

These boxes often come with multiple compartments, allowing users to store different types of mukhwas in a single container.

Benefits of Using a Mukhwas Box

Maintains Freshness

A well-sealed mukhwas box protects ingredients from air and humidity, preserving their taste and aroma for longer periods.

Enhances Presentation

Whether used during family gatherings or formal dinners, a stylish mukhwas box enhances the overall dining experience and leaves a positive impression on guests.

Convenient Organization

Multiple compartments help keep various mouth fresheners neatly arranged and easily accessible.

Ideal for Gifting

Decorative mukhwas boxes make thoughtful gifts for weddings, housewarming ceremonies, festivals, and special occasions.

Choosing the Right Mukhwas Box

When selecting a mukhwas box, consider factors such as material quality, storage capacity, design, and ease of cleaning. Opt for airtight lids and sturdy construction to ensure long-lasting use. Decorative boxes with traditional craftsmanship can also serve as attractive home décor pieces.

Conclusion

Looking for the perfect after-meal treat that balances tradition with an unforgettable burst of freshness? Say hello to your new daily ritual: PaanSmith Madrasi Saunf.

Crafted by The Modern Panvaadi, this premium mouth freshener brings you the authentic, sweet, and crisp flavors of traditional Madrasi mukhwas, packed perfectly for the modern lifestyle.

Why You’ll Love It:

Authentic Flavor: A delightful blend of sweet and refreshing notes that instantly elevates your palate.

Perfect Digestive: Traditional saunf (fennel seeds) infused with premium ingredients to aid digestion after heavy meals.

100% Vegetarian: Made with pure, high-quality ingredients, keeping your lifestyle choices in mind.

Long Shelf Life: Stays perfectly crisp and aromatic for up to 12 months!

Meet your new post-meal obsession

You can eat a full meal...

🍕 Pizza? Fine. 🍔 Burger? Fine. 🍛 Heavy lunch? Fine.

But the moment your stomach starts feeling like a brick, suddenly everyone becomes a digestive expert:

Every single one of us has the exact same scenario play out after every big meal, we instantly grab a bit of mukhwas or supari or even fold ourselves a lovely paan. It feels extremely refreshing, however, does it truly help our stomachs to get to work?

Paan Smith's Supari

Here’s the science:

Ahmedabad is well-known as home to a rich and diverse food culture with spicy snacks, Gujarati thalis, street foods, and sweets. After indulging in heavy meals, a lot of people are searching for natural ways to promote digestion through enjoyable and refreshing means. One well-known and increasingly popular option is gulkand for digestion.

People living in India have eaten gulkand as a digestion after meals for generations due to its sweet taste, cooling effect, and refreshing quality. In particular, in Ahmedabad, people often enjoy gulkand after each meal, during their customary way of eating.

Now, more people are looking for ways to incorporate gulkand into their daily routine naturally to promote digestion.

What is Gulkand?

Gulkand is a traditional sweet preserve made of sugar and rose petals. In many Indian households, gulkand is regularly made for use in paan preparations, desserts, and for digestive food.

Because gulkand has a great taste and a cooling effect, people who enjoy traditional digestive dishes have chosen gulkand for digestion after eating. In Ahmedabad, gulkand is served with mukhwas, eaten with paan, or eaten directly after meals. 

Why People Consume Gulkand for Digestion

Gulkand for digestion - the most consumed item, particularly due to people's eating habits in Gujarat and throughout India, many people also enjoy eating 'digestive' items after consuming heavy, oily or very spicy meals.

People consume Gulkand for digestion due to several reasons:

- Refreshing taste after eating

- Sweet, cooling effect on the body

- Used traditionally for digestion

- Convenient way to consume on a daily basis

- Great to enjoy during hot & humid weather

As a result of the climate conditions in Ahmedabad, Gulkand is consumed regularly during the summer months as part of a cooling type of food.

How to Eat Gulkand for Digestion