#mufins

Low Carb Raspberry Almond Muffins

I love eating sweets for breakfast, so these healthy treats hit the spot while only netting about 1-2 carbs per muffin! This recipe could also be made with blueberries, if that’s your jam! Enjoy!

Ingredients 

1 cup almond flour  1/4 cup coconut flour  2/3 cup Swerve, granulated  2 tsp baking powder  1/4 tsp salt  1 cup fresh raspberries  1/4 cup heavy cream  1/4 cup water  1/4 cup butter, melted  3 large eggs 1 tsp almond extract

Instructions 

1. Combine almond flour, coconut flour, swerve, baking powder, and salt in a large mixing bowl.  2. In a separate bowl, microwave butter until just melted, then whisk in heavy cream, water, eggs, and almond extract. 3. Stir egg mixture into almond flour mixture and whisk until combined.  4. Gently fold in 1 cup of fresh raspberries. 5. Place paper liners in standard muffin tin (12 muffins) and evenly distrubute batter into each muffin cup.  6. Bake muffins at 325 for 30-35 minutes. 

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