#mozzarellacheeseburger

A comforting classic grilled cheese elevated with savory garlic and onion powder.

If you want a tasty twist on a regular burger, try these Pesto Chicken Salad Pretzel Bun Burgers. You can enjoy a tasty and filling meal with grilled chicken, creamy pesto mayo, mozzarella cheese, and toasted pine nuts on a soft pretzel bun.

Ingredients: 2 boneless, skinless chicken breasts. 1/2 cup pesto sauce. 1/4 cup mayonnaise. 2 cloves garlic, minced. Salt and pepper to taste. 4 pretzel buns. 4 lettuce leaves. 4 tomato slices. 4 slices of mozzarella cheese. 1/4 cup pine nuts, toasted. Fresh basil leaves for garnish.

Instructions: Preheat your grill to medium-high heat. In a bowl, mix the pesto sauce, mayonnaise, minced garlic, salt, and pepper. This will be your chicken salad spread. Season the chicken breasts with salt and pepper. Grill the chicken breasts for about 6-8 minutes per side, or until fully cooked internal temperature should reach 165F or 74C. During the last 2 minutes of grilling, place a slice of mozzarella cheese on each chicken breast and close the grill lid to melt the cheese. Remove the chicken from the grill and let it rest for a few minutes. While the chicken is resting, lightly toast the pretzel buns on the grill. Slice the grilled chicken breasts into thin strips. To assemble the burgers, spread the pesto mayo mixture on both sides of the pretzel buns. Place a lettuce leaf on the bottom half of each bun, followed by a slice of tomato. Add the sliced chicken on top of the tomato, then sprinkle with toasted pine nuts. Top with fresh basil leaves and the other half of the pretzel bun. Serve your Pesto Chicken Salad Pretzel Bun Burgers with your favorite side dishes and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

The rich and savory flavors of sausage and the gooey goodness of melted mozzarella cheese come together in this burger. The pepper crust gives it a nice spicy kick, and the fresh toppings and sauces make it just right. It's a burger that will satisfy your hunger!

Ingredients: 1 lb ground sausage meat. 4 oz mozzarella cheese, cut into 4 equal cubes. 2 tsp black pepper, freshly ground. 1 tsp salt. 4 burger buns. 4 lettuce leaves. 4 tomato slices. 4 red onion slices. 4 tbsp mayonnaise. 4 tsp Dijon mustard. 4 tsp ketchup. 4 tsp olive oil.

Instructions: Divide the ground sausage meat into 4 equal portions. Take each portion and flatten it into a patty on a clean surface. Place a cube of mozzarella cheese in the center of each patty. Fold the sausage meat around the cheese to encase it completely and form a burger patty. Season each patty with freshly ground black pepper and salt on both sides. Preheat a grill or skillet over medium-high heat and lightly oil the grates or surface. Place the sausage patties on the grill or skillet and cook for about 5-6 minutes per side, or until fully cooked and the cheese is melted. While the patties are cooking, toast the burger buns on the grill or in a toaster until lightly browned. Spread mayonnaise on the bottom half of each toasted bun and Dijon mustard on the top half. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a tomato slice, a sausage patty, and a slice of red onion. Drizzle each patty with ketchup and place the top bun on top. Serve the Pepper-Crusted Mozzarella-Stuffed Sausage Burgers immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes