#mozeralla

Back-to-school season is upon us. Watch Executive Chef Lorenzo Boni create an easy Pasta Salad with Cherry Tomatoes, Lemon Juice, Mozzarella and Basil that your kids will love.

You take Feta, Asiago, Mozzarella (the real stuff not in the name brand package), and parmesan (not the sprinkle kind). With a 1/4 cup of heavy cream and butter ( I used avocado butter) and mix it in. The cheese and cream will melt together after 20 minutes. While that is happening, start boiling 2 cups of rigatoni over high heat for 5 to 15 minutes, the consistency should be thick to where you can press the rigatoni without it easily crushing in your fingers. Then when the mix of cheese and cream is ready, pour some Italian seasoning in. Then the pasta. Then mix and let simmer over a low flame for 5 to 10 more minutes till you can see the cheese sticking around the pasta. It is DIVINE! Better than mac and cheese. To garnish it, put real parsley and some more feta on top. Dash a little more Italian seasoning with a dash of salt and pepper for taste.

#Italian #breakfast#pesto #mozeralla#peral#eggs#skitchen (at Regents Park Central London)

Mozzerella sticks could change your life