How to Pair Food & Wine
When choosing a wine to have with a meal, many people simply pick their favourite. It’s safe and easy. But just because it’s a delicious wine, doesn’t mean it pairs with all food perfectly.
Hosting a dinner party for friends or business is a good enough reason to pick the right wine. And, of course, you never want to spoil a special occasion by bringing the wrong wine to pair with dinner.
So why is it important to pair the right wine with food? Well, together the right food and wine combination complement one another, enhancing the flavour and experience of the meal itself.
Congruent pairing enhances or amplifies the flavour of your food. For example, a white wine with a creamy mouthfeel, such as a Chardonnay is a congruent combination for a pasta with creamy sauce.
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