May 1, 2020
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https://youtu.be/uiDrp80LWxk
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Vietnamese Vegan Spring Rolls #vegan #cooking #food #mookakitchen https://www.instagram.com/p/B_h0sGNFHzu/?igshid=19ait400exk4b
Vegan Kimbap
https://youtu.be/skJjOZgaDN0
[Homemade] Kimbap #cooking #mookakitchen #lovecooking #newyork #food https://www.instagram.com/p/B_Z4BAalb1Y/?igshid=1jh9x2vymufb9
https://youtu.be/kwCisNkfF_s
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Instant Noodles with Shrimp. #cooking #lovecooking #newyorkcity #newyork #mookakitchen #instantnoodles #instantnoodlesoup https://www.instagram.com/p/B_Q6WDYlhSt/?igshid=ug5ep5n0gybd
https://youtu.be/s0h47mjDH6w
Green mango is one of the most popular fruits in Vietnam. It contains a lot of vitamin C, prevents cancer, reduces cholesterols... In Vietnam, green mango is used for snacks or salad. Today I will show you how Vietnamese eat green mango in 5 ways.
#1. Green mango with fish sauce:
15g fish sauce
20g sugar
Hot red chili (depends on your spicy taste)
#2 Green mango with chili salt
20g salt
Hot red chili (depends on your spicy taste)
5g MSG
#3 Green mango with shrimp paste ( or mắm ruốc)
20g shrimp paste
Hot red chili (depends on your spicy taste)
Garlic
10g sugar
#4 Green mango shaken with shrimp salt
10g shrimp salt
10g chili powder
10g sugar
To soak mango, 40g sugar and 20g fish sauce
#5 Green mango salad
400g mango
Dried beef ( you can replace by dried chicken or dried squid)
Chips
20g sugar
10g fish sauce
10g roasted peanuts
Hot red chili (depends on your spicy taste)
Purple onion
Vietnamese basil (“ húng quế”)
However, green mango is not good for those with weak stomach. So don’t eat too much sour green mango if you don’t want to visit your doctor 😄
Thank you for watching and see you next time.
Vietnamese mixed crepe is a traditional dish of Vietnam and has been modified into a vegetarian dish with many different ways of processing to enrich the menu of vegetarians. Unlike normal crepe, vegetarian crepe are made using nutritious ingredients such as mushrooms, tofu, sprouts, bean sprouts, etc. Less meat, healthier.