Indulge in the refreshing flavors of a mojito in these delightful raw dessert squares. Creamy cashews and coconut provide a rich base, while fresh lime juice and mint add a burst of flavor.
Ingredients: 2 cups raw cashews. 1 cup unsweetened shredded coconut. 1/2 cup fresh lime juice. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 2 tablespoons fresh mint leaves, chopped. 1 tablespoon lime zest. 1/2 teaspoon vanilla extract. Pinch of salt.
Instructions: Put the cashews and coconut shreds in a food processor and pulse them until they are very finely ground. You can put mint leaves, lime zest, melted coconut oil, a pinch of salt, and lime juice into the food processor. Mix until it's creamy and smooth. Put parchment paper around the edges of a square baking dish. Spread the mixture out in the dish. The dish should be frozen for one to two hours, or until it gets firm. Cut it into squares and serve once it's firm. Have fun with your Raw Mojito Squares!
Prep Time: 15 minutes
Cook Time: 0 minutes
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