There is just the right amount of sweet and savory in these Bacon, Brandy, and Banana Waffles. The brandy gives the food a deep, rich flavor, and the bacon gives it a satisfying crunch. The waffles stay soft and moist because of the mashed bananas. You won't want to miss this breakfast treat!
Ingredients: 1 cup all-purpose flour. 1 tablespoon sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup buttermilk. 1/4 cup brandy. 1 large egg. 2 tablespoons melted butter. 2 ripe bananas, mashed. 4 strips of bacon, cooked and crumbled.
Instructions: Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl. Add the egg to a different bowl and beat it. Then add the buttermilk, brandy, melted butter, and mashed bananas. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Add the bacon crumbles slowly to the batter. Warm up your waffle iron and use cooking spray or melted butter to lightly coat it. Fill the waffle iron with enough batter to cover the waffle grid. Then, put the lid back on top. Follow the directions on the package to cook the waffles until they are golden brown and crisp. Warm up the Bacon, Brandy, and Banana Waffles and serve them with your favorite toppings, like maple syrup, banana slices, or more bacon bits. Enjoy your delicious waffles with their unique mix of flavors!
Prep Time: 15 minutes
Cook Time: 15 minutes
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