Made Kitsune Udon with protein accompaniment of Miso Soya Pork and Spicy Bulgogi Pork. Bonito stock for udon as I prefer a stronger taste than Kombu.For the pork I used a mixture of pork belly and pork shoulder shabu shabu cuts for different texture and fats. My family are meat eaters so we can't go a meal without meat. So yup Kitsune Udon taste super yum but meat as the sides are a must. Also adding meat may not be very authentic but I had it in a restaurant before and it was good. I start with the inari first for authentic taste than add the miso soya pork for a change of taste and finally the spicy pork. It feels like I had three meals in one sitting so why not π. #kitsuneudon #γγ€γγγ©γ #japaneasefood #koreanfood #misosoyapork #spicybulgogipork #spicybulgogi #simplejapanesecooking #simplekoreancooking #homecooking #homecook #homecooked #inari #udon #γγ©γ #ει£ https://www.instagram.com/p/CSrg2vihSem/?utm_medium=tumblr
