These minty chocolate chip cookies are a delightful treat for anyone who loves the refreshing flavor of mint combined with the sweetness of chocolate chips. They are perfect for parties, holidays, or any time you crave a tasty homemade cookie.
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon peppermint extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 1/2 cups semi-sweet chocolate chips. 1/2 cup chopped mint chocolate or Andes mints.
Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and fluffy. One at a time, add the eggs and mix well after each one. Put the peppermint extract and vanilla extract in and mix them in. Mix the flour, baking soda, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chopped mint chocolate or Andes mints and semisweet chocolate chips. Round tablespoons of cookie dough should be dropped onto the baking sheet that has been prepared. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with your tasty chocolate chip cookies with mint.
Prep Time: 15 minutes
Cook Time: 10 minutes
suisse bank
