#mintchocolatedelight

Peppermint Patty Cookies are a festive St. Patrick's Day treat that combines mint and chocolate in a chewy and delicious cookie. These cookies are ideal for a festive holiday celebration with a refreshing twist!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup mint chocolate chips. 1/2 cup chopped peppermint patties.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. All-purpose flour, cocoa powder, baking soda, and salt should all be mixed together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chopped peppermint patties and mint chocolate chips and mix well. Place rounded tablespoons of cookie dough on the baking sheets that have been prepared, making sure there is enough space between each cookie. Put it in the oven for 10 to 12 minutes, or until the edges are set and the middle is still a little soft. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. For St. Patrick's Day, serve and enjoy these minty chocolate chip treats!

Prep Time: 20 minutes

Cook Time: 12 minutes

These Chocolate Mint Chip Cookies are the perfect blend of rich chocolate and refreshing mint. They're perfect for holidays, parties, or whenever you're craving a delightful treat. The combination of chocolate chips and mint chocolate chips makes these cookies extra special.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 2 teaspoons pure vanilla extract. 2 1/4 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups chocolate chips. 1/2 cup mint chocolate chips. 1/2 cup chopped mint chocolate or chocolate mint candies.

Instructions: Preheat your oven to 350F 175C. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the chocolate chips, mint chocolate chips, and chopped mint chocolate or chocolate mint candies. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious Chocolate Mint Chip Cookies!

Prep Time: 15 minutes

Cook Time: 10-12

This delectable no-bake mint chocolate dessert is perfect for St. Patrick's Day. A luscious mint-flavored filling with mini chocolate chips nestled on a chocolate cookie crust creates a refreshing and decadent treat.

Ingredients: 2 cups chocolate sandwich cookie crumbs. 1/4 cup unsalted butter, melted. 1 package 8 oz cream cheese, softened. 1/2 cup powdered sugar. 1/2 teaspoon peppermint extract. 1 1/2 cups heavy cream. 1 cup mini chocolate chips. Green food coloring optional. Whipped cream and extra chocolate chips for garnish.

Instructions: In a bowl, combine the chocolate sandwich cookie crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a greased 9x9-inch baking dish to form the crust. Place it in the refrigerator to set while preparing the filling. In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and peppermint extract to the cream cheese. Beat until well incorporated. If desired, add a few drops of green food coloring to the mixture and mix until evenly colored. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and well combined. Stir in the mini chocolate chips. Spread the mint chocolate filling evenly over the prepared crust in the baking dish. Refrigerate the dessert for at least 2 hours, or until set. Before serving, garnish with dollops of whipped cream and extra chocolate chips. Slice into squares and enjoy your no-bake mint chocolate dessert!

Prep Time: 20 minutes

Cook Time: 0 minutes

Enjoy a creamy, refreshing keto-friendly ice cream that tastes great and is full of the classic mix of mint and chocolate flavors. This low-carb treat is perfect for satisfying your sweet tooth without feeling bad about it.

Ingredients: 2 cups heavy cream. 1 cup unsweetened almond milk. 1/2 cup powdered erythritol. 1 teaspoon peppermint extract. 1/2 cup sugar-free chocolate chips.

Instructions: In a mixing bowl, whisk together heavy cream, almond milk, erythritol, and peppermint extract until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, add sugar-free chocolate chips and continue to churn until evenly distributed. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes