25.𝑫𝒆𝒄.20—🌿☕️🍓

4.𝐷𝑒𝑐.20—‧₊˚✧🌿☕️🍓🧺♡‧₊˚

12.𝐽𝑢𝑛𝑒.𝟤𝟢—‧₊˚✧🌿🥞☕️🍓♡‧₊˚

17.𝑨𝒑𝒓𝒊𝒍.20—✧✨☁️☕️♡

21.𝘍𝘦𝘣.20—‧₊˚✧🍓🌿🧺♡‧₊˚

8.𝘕𝘰𝘷.19—✧♡☕️🥞🌾🍓‧₊˚

There's nothing better than these mini waffles for breakfast or as a sweet snack. You can eat them with or without the Nutella dipping sauce. They're fluffy on the inside and crispy on the outside.

Ingredients: 1 cup all-purpose flour. 1 tablespoon sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 teaspoon vanilla extract. Cooking spray. Nutella or hazelnut spread, for dipping.

Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Preheat your mini waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray. Pour the waffle batter onto the preheated waffle iron use about 2 tablespoons of batter for each mini waffle. Close the lid and cook until the waffles are golden brown and crisp. Carefully remove the mini waffles from the iron and let them cool slightly. Serve the mini waffles with a side of Nutella or hazelnut spread for dipping. Enjoy your Mini Waffles and Nutella Dipping Sauce!

Prep Time: 15 minutes

Cook Time: 10 minutes