#mini loaves

Title: Mini Delights: Everything Good Banana Bread in Adorable Loaves. Welcome to a delightful twist on the classic banana bread – the Everything Good Banana Bread in mini loaves! These cute, individual servings are made with a blend of wholesome ingredients that will tantalize your taste buds. Join me on this baking adventure as we create these heavenly mini banana breads filled with fresh…

Pistachio & Lime Mini Loaves with Avocado Frosting – Makes 5 Mini Loaves

1 cup shelled pistachios

1/2 cup almonds

3/4 cup rice flour sifted

1 tsp baking powder

1/2 tsp salt

1 vanilla bean

zest of 2 limes + juice of 1

2 eggs

1/4 cup macadamia oil

1/2 cup honey

2 avocados

3 tbsp maple

3 tbsp melted coconut oil

1 tsp vanilla extract

Pre-heat oven to 160°C

Line a mini loaf tin with baking paper on the bottom of each mould and grease the sides with oil or butter

Grind almonds and pistachios in a food processor until finely ground, place into a large bowl with the flour, baking powder and salt

In a seperate bowl combine eggs, oil, lime juice and zest, honey and vanilla

Pour wet into dry and mix well to combine

Pour mixture into mini loaf tin

Bake for 20-25 minutes or until golden brown and a skewer inserted comes out clean

While cakes are baking place all frosting ingredients into a blender and blend to combine

Place frosting mixture into a piping bag and place in the fridge to firm up

These Mini Meyer Lemon Loaves are drenched in a sweet lemon syrup and topped with a sugary glaze.