#mimbeaumont

The flagrano. Known as the caviar of beans. For all those people out there that whinge about broadband, try these out. The plants are pulled out, hung and dried, then the pods removed, then shelled, then cooked. There is a lot of labour in some of the things we do, an amazing portion of it done in the garden by #mimbeaumont. Sometimes we need to remember the hands that do all the work growing our food long before it gets to the kitchen. #dufermier #anniesmithers #dmpharvest