#milkygoodness

Tres Leches Pancakes are a sweet and rich take on regular pancakes. They are soaked in a mixture of three milks, which makes them very soft and tasty. This is a great treat for breakfast!

Ingredients: 1 cup all-purpose flour. 1 tablespoon sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 egg. 1 cup whole milk. 1/4 cup evaporated milk. 1/4 cup sweetened condensed milk. 1 teaspoon vanilla extract. 1/2 cup heavy cream. 2 tablespoons powdered sugar. Fresh strawberries for garnish optional.

Instructions: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the egg, whole milk, evaporated milk, sweetened condensed milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; lumps are okay. Heat a non-stick skillet or griddle over medium-low heat and lightly grease it with cooking spray or butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Remove the pancakes from the skillet and let them cool slightly. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Serve the pancakes with a drizzle of additional sweetened condensed milk, a dollop of whipped cream, and fresh strawberries if desired. Enjoy your delicious Tres Leches Pancakes!

Prep Time: 15 minutes

Cook Time: 15 minutes