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Soft crusted sandwich bread as the 90th bake from the 2016 Great British Bakeoff cookbook. It’s a relative quick yeasted bread, only rises for two hours. Plenty of milk and a bit of syrup in it too. It is relative easy to stretch to the required shape and simply roll before placing it into the bread tin to rise and bake. After baking a bit of butter on the crust prevents it to stay hard. I opted to do this for the canapés coming up instead of use if ready made sandwich bread.
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At Northlandz Cafe, freshly made bread is a work of art. Smell our freshly made focaccia Bread, French baguette Bread, sourdough Bread, and milky bread, Gluten Free Break all made with love and care. We consider bread to be an edible work of art that satisfies the senses rather than merely food. Visit Northlandz Cafe to discover the enchantment of freshly made bread.
A mealy wealy
Shlorp
BREAD MACHINE SOFT BREAD
Also known as “pain au lait”, these milky rolls can be found in lots of grocery stores. But making them at home is so much healthier! We recommend serving them for breakfast, with a nice touch of butter and a delicious jam or marmalade!
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