#microwavevanillacake

This is no joke it's so easy, fast & absolutely full of flavor. If you have tried my recent chocolate cake recipe you will definitely want to try this one out. Perfect for any occasion even Christmas :) 

his cake is spongy, soft and flavorful from the yogurt that I used in this recipe and you really do not want to skip the yogurt. :) Enjoy

Vanilla Cake: Serving 4-6 

160 g ( 1 cup + 2 tbsp) Plain flour 

90 g (1/2 cup) Sugar 

85 g ( 3/8 cups or 3/4 Stick ) Softened Butter 

65 g (1/4 cup) room temp Yogurt (Plain yogurt) 

180 g (3/4 cup) room temp Milk 

2 tsp Baking Powder

1 tsp Vanilla

1/4 teaspoon salt 

Buttercream frosting: 

150 gm butter/Margarine ( 2/3 cups)

150 gm powdered Sugar/Icing Sugar (1 1/2 cups) 

1 teaspoon vanilla sugar 

2 tablespoon milk 

 Method:

 In a bowl, add butter and sugar and whisk until smooth. Add Yogurt and combine well. Add all dry ingredients (flour, salt, baking powder, vanilla sugar) and mix well until smooth.

Transfer to a microwave safe bowl and bake for 5-8 mins . I baked mine for approx (6 mins) this cake should not take any longer than 8 mins.  

Do note that this cake will rise so please use a container that is suitable for the cake. 

 For the frosting: 

-In a bowl, add in butter and beat for 2-3 mins. -Add in powdered sugar in 3 batches  and vanilla sugar ( 3 parts) and beat 1 min for each part. 

 - Lastly, add in milk and beat for another minute. Texture should be smooth and easy to spread on the cake. Enjoy :)