Microscopy: Cotton and Rice
I’m continuing to gawk at intricate structures under the microscope.
It’s easy to forget how tremendously complicated and fascinating even the banalest objects are. Under the microscope, we can attempt to appreciate the structures that form everyday objects and get a sense of the world around us. Yet, even the microscope can only capture a slice of reality, only go finger deep into the ocean; the value of magnification can always be cranked further up, and under each layer there will always be another.
Just a jumble of fibers, what else was I expecting? But look at what a wonderful jumble it is. How the fibers curve and intertwine. Sparse around the edges, tangling up in that one spot. At first glance, I thought it resembled a sci-fi creature; a spider, perhaps.
Notice how there are a lot of fibers at one spot, and only a few in others. Notice how most fibers are dark, but others slightly lighter. Notice how some are in focus, while some blurred and pushed to the background.
It was difficult to locate isolated fibers — they were all so caught up in each other — but I managed it. This image is lighter than the others, less congested, more breathable, and I like it.
This is cotton under a microscope, but with the lights turned off. Bizarre and eerie, isn’t it? It has a ghostly energy; the background has the vibe of a typical horror movie. I discovered this completely by accident (my microscope lost power while I was observing) and the results have been spectacular.
This is a grain of rice. I heard somewhere that you never eat the same rice twice, every grain is different, and you should enjoy the uniqueness of each grain as you eat. A wonderful notion, and I had to witness it myself. Turns out you don’t need a microscope to see that each grain is different, but they were a wonderful specimen either way. Sidenote: I can testify that mindfulness while eating is, indeed, magnificent.
Microscopes do curved structures injustice. Compound microscopes only focus on a single, ultra-thin layer. So when looking at a curved structure, you only see a single slice regardless of how well you focus, and everything above and below is blurred out. There has to be a technique to overcome this, I’ll have to figure it out.
A fragment of a grain of rice. Looks like a bullet. Look at the little dark spots, the tiny disfigurations. I like tiny disfigurations; they add character to an object.
Cooked. The image doesn’t do the structure justice at all. It’s barely a white blob. Resembles a mountain from some angles, but I wanted to share it to give you context for the following images.
Again with the light turns off. The eerie, uncanny vibe is back on. I especially like how more details splash out in this dark image than in the light one. You can get a clearer view of the texture; it looks gelatinous. The slimy ghost of a grain of rice.
The yellow shone in this image. Look at the formations at the edges, the ones in focus, and the larger, unfocused blob. Notice, also, the miniscule hairlike structures. What we eat here is almost never pure, and it’s up to us to change that.
All crystals were viewed with a compound, light microscope with an eyepiece magnification of 10x and further magnification of 4x (sometimes 10x), bringing the total magnification to 40x (in most cases).
Images were taken with a midrange phone camera and cropped.









