SPRINGFONTEIN EATS - STANFORD. What an absolute hidden gem, well supported by those in the know. Jürgen and Susanne Schneider are the masterminds behind this phenomenal eatery set on a working wine farm. Jürgen is Michelin-starred chef and it’s easy to see (and taste) why! Veggies and herbs are mostly home grown and fish and meats are locally sourced. Each dish is beautifully plated, flavours are enticing, exciting and hint of molecular gastronomy. Wines are unique and perfectly paired! Service, under the watchful eye of a warm and hospitable Susanne, is slick and professional, but relaxed at the same time. A fabulous must do experience in Stanford - be sure to book. #michelinstarchef #michelinstarchefs #goodfoodsouthafrica #countryrestaurant #finediningram #excellentservice #squid #fennel #hottentotfish #tomatoes #stuffedmushrooms🍄 #parmaham #oxtailoffthebone #medditeraneanlamb #berries🍓 #sorrelsoup #moleculargastronomy #stanfordtourism #capewhalecoast #eatoutcapetown #eatoutsouthafrica #visitstanford @hettitia (at Springfontein Eats) https://www.instagram.com/p/B2_2QQfJr41/?igshid=5bhj25zp0hr9
