Jun 26, 2025
Michael Booth’s 1985 cover art for Chad Oliver’s Shadows in the Sun
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Michael Booth’s 1985 cover art for Chad Oliver’s Shadows in the Sun
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Books in which the author visits a foreign country and then proceeds to devour, quite literally, that country’s cuisine, and by extension its culture, are becoming a micro-genre in itself. And I can’t think of any where else I’d rather visit-eat-read about than Japan; fortunately, Picador has just released Super Sushi Ramen Express by Michael Booth. If you need me, I’ll be enjoying some sake, nigori, and this book.
SUP Training mit Michael Booth
SUP Training mit Michael Booth
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3/5: A book that seems to be divided into two parts: in the first one the dissolute life of a man destined to an early death induced by his vices, but very funny. The second part, instead, struggles a bit during "enlightenment" and subsequent possible redemption thanks to yoga and new awareness. In the meantime India is the background. Un libro che sembra essere diviso in due parti: nella prima la vita dissoluta di un uomo destinato ad una morte precoce indotta dai suoi vizi, ma molto divertente. La seconda parte invece, arranca un pochino durante "l'illuminazione" e successiva eventuale redenz...
2020.02.17
글이 만든 세계, 마틴 푸크너(The Written world, Martin Puchner)
먹고 기도하고 먹어라, 마이클 부스(Eat pray eat, Michael Booth)
※ translated into Korean language
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This is an entertaining read about an English family with two small children traveling through Japan. I am not optimistic that my picky eater will be as willing to try new things as the boys in this book were.
I was surprised that there were so many types of Japanese cuisine that I’d never heard of, like the meal where you drop noodles in a river and the diners pick it out with chopsticks. I’ve requested that the library purchase the sequel, since they didn’t have it.
2019.05.05
The almost nearly perfect people(거의 완벽에 가까운 사람들)
Sushi and beyond(오로지 일본의 맛), Michael Booth
2019.04.30
이탈리아 그랜드 투어, 오카다 아츠시(Italy Grand tour, Atsushi Okada)
마이클 부스의 유럽 육로여행기, 마이클 부스(Just as well I'm leaving, Michael Booth)