I never skip a visit to what used to be my Singapore “canteen” way back when @malcolmleeee first opened his tiny restaurant on Neil road in 2010 to when they got bigger and moved over to New Bridge road and finally here at #DempseyHill where they earned their #MicelinStar • Todays lunch was full of flavor memories and we had three of their original dishes: wing bean salad, blue swimmer crab curry and their assam sotong. Always the cendol and kueh salat for dessert. Glad to see the same “uncle” who’s been serving there ever since is still at the restaurant. This is what makes meals at Candlenut like being in a family home. • #TravelswithaGourmet #TWAGSingapore #Candlenut #MalcolmLee #yum #Peranakan (at Candlenut Kitchen) https://www.instagram.com/p/Cjhu4gIued4/?igshid=NGJjMDIxMWI=
