Agora Mediterranean Cuisine ⋆Food Photography South Florida

You might be tempted to start with the wide variety of mezzes – small appetizers and a Mediterranean-style staple served in abundance at Agora. There’s the delicious grilled octopus that took Executive Chef-Owner Alper Songul three years to perfect, the Imam Bayildi, the violet artichoke and warm hummus served with dried, cured beet.

Agora Mezzes – A group of mezzes available from Agora…

Beyoglu http://wp.me/s4z1aV-beyoglu

1431 3rd Ave. New York, NY 10028 • (212) 650-0850  

This and Pasha are my two favorite Turkish restaurants in the city. Although as I write this, I’m thinking Beyoglu might have the edge. First, the decor is fun and lively and the service is friendly- which is par for the course at pretty much every Turkish restaurant in the city. And then the bread and cacik comes (cacik is the Turkish version…

Chez Mezz la cuisine grecque se marie avec les spécialités libanaises : qualité garantie !

Des mezzés aux noms évocateurs : le Tzatziki c'est chic, les BB falafels, le Homous fever, la Feta Yum Yum, ou encore la salade grecque Kalamata Jane...

Des plats gourmands comme la Pita Falafel Addict, le Meatballs Style et la Falafel Salade...

Le coup de cœur de l'équipe : la Falafel Salade

Une salade originale : des boulettes falafels, du fromage feta, des pignons de pin torréfiés et des graines de grenade. Légère et savoureuse, cette salade est une idée géniale pour un déjeuner équilibré !