#mexixan

My Birthday Cake 💘

“En la dulce sensación de un beso mordelón quisiera, amorcito corazón decirte mi pasión por ti. Compañeros en el bien y el mal, ni los años nos podrán pesar. amorcito corazón, serás mi amor” -Pedro Infante

1 (1 3/4 to 2 1/2-pounds) package fully-cooked boneless beef pot roast with gravy 1 (16-ounce) jar prepared taco sauce 1 (15-ounce) can red kidney beans, drained 1 1/2 cups frozen mixed red, yellow and green bell pepper strips, defrosted 4 to 6 packaged tortilla bowls 1/2 cup chopped fresh cilantro

Heat oven to 350°F (175°C).

Remove beef pot roast from package. Measure 3/4 cup gravy; place in Dutch oven. (Discard any remaining gravy.) Stir in taco sauce; bring to a boil. Reduce heat to medium-high; cook 5 minutes or until thickened.

Cut pot roast into 1/2-inch pieces. Add beef, beans and bell peppers to Dutch oven. Heat through over medium heat, stirring occasionally.