This Mexican layer dip is a tasty mix of traditional Tex-Mex tastes. It's great for parties, game days, or any other event where you want to serve a tasty appetizer to wow your guests. That dish is sure to be a hit because each layer gives it its own taste and texture.
Ingredients: 1 can 16 ounces refried beans. 1 packet taco seasoning mix. 1 cup sour cream. 1 cup guacamole. 1 cup salsa. 1 cup shredded cheddar cheese. 1/2 cup sliced black olives. 1/4 cup sliced green onions. Tortilla chips, for serving.
Instructions: Put taco seasoning mix and refried beans in a small bowl and mix them together until they are well mixed. Spread out the refried beans that have been seasoned on the bottom of a serving dish. Put sour cream on top of the beans, then guacamole, salsa, shredded cheese, black olives, and green onions. Put it in the fridge for at least an hour before you serve it. Put it out with tortilla chips nearby to dip.
Prep Time: 15 minutes
Cook Time: 0 minutes
Wallace Clarke NJ
