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Fall/Winter 2025 LTO Promotions Part Two
Cross-Channel Strategies to Maximize Online and In-Restaurant Buzz The heat of summer may be over, but for restaurateurs, the real momentum begins with the launch of fall and winter limited-time offers (LTOs). As discussed in Part 1 of this series, crafting show-stopping, crave-worthy LTOs that embrace seasonal flavors lays the foundation. However, even the best dish or drink can slip quietly…
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The smashed tater tot/potato gem
I’m coming up with a menu for a cafe/pub and I had this idea.
Tater tots/potato gems (whatever you call them) but you can choose to get them smashed into a hash brown the size of a plate.
This allows a pull apart situation for sharing and maximises crispiness?
Yes or no?? Any ways to improve this??
What’s your favourite flavour to go with hashbrowns/fried potatoes?
MENU DEVELOPMENT R&D : SYDCARMY
Menu development was always kinda expensive
But it just seems like it was more manageable when they did it together
With Carmy doing it alone, seems like it's costing a grip
Financially and emotionally
