Musim mengidam dah tiba. Jangan risau. Biar kami tolong anda. Kedondong sampai ke depan pintu https://shopee.com.my/dedaunsegar?smtt=0.0.9 #kedondong #mengidam #herba #pokok #nursery https://www.instagram.com/p/CD9CdReBV8h/?igshid=cbrz2x4pkodi





#interview with the vampire#iwtv#the vampire armand#assad zaman

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Musim mengidam dah tiba. Jangan risau. Biar kami tolong anda. Kedondong sampai ke depan pintu https://shopee.com.my/dedaunsegar?smtt=0.0.9 #kedondong #mengidam #herba #pokok #nursery https://www.instagram.com/p/CD9CdReBV8h/?igshid=cbrz2x4pkodi

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#Teringin ... #Mengidam ... #HappyMeal ... #TeenieTeenyTysToys ... #SangatComel ... #TiggyTheTiger ... (at Subang Jaya) https://www.instagram.com/p/CAAwVmNHUg47Bn2I2EC8vApmcPTCpyYRNp3-A00/?igshid=e7ls19ysio8
#mengidam (at Daerah Tiada Bernama) https://www.instagram.com/p/B68Pp6wH5pM/?igshid=1lg4hovjhk1k4
Org lain yg #mengidam org lain yg #overmakan 🤪🤪🤪 #aiskrimkurangmanis #kakiyuki #japaneseicecream (at KAKIYUKI) https://www.instagram.com/p/B2jAjPOA57U5pVmfHSpwGqBfm07zlvSw2pKTSE0/?igshid=8c3nabwlmvx9
#Mengidam ... #SanggupTurunSubangJaya ... #The_Alley_Boba ... (at The Alley) https://www.instagram.com/p/BxXXSp4Ap11JlXes41MRa2V4z8sXsZ4onhbJ-g0/?utm_source=ig_tumblr_share&igshid=1hch1s738lykp

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Sambal Prawn with Bitter Beans (Sambal Udang Petai) :-:-:-:-:-:-:— #dinnerdate #bonda #mengidam #onthefly #thankyou #chefwan METHOD OF COOKING Ingredients 80 millilitres / 2⅗ fl oz vegetable oil 50 millilitres / 1½ fl oz tamarind juice (assam juice) - mix tamarind pulp with hot water, strain 1 tablespoon palm sugar (gula melaka) 40 bitter beans or stink beans (petai), peeled ½ kilogram / 1 pound of medium-sized prawns, shelled 6 tablespoons / 3 fl oz sugar Salt to taste Paste (to be finely ground): 10 shallots, peeled (red onions) 30 dried chilies, soaked in hot water to soften and drain 1 tablespoon / ½ fl oz roasted shrimp paste (belacan) 1 cup water Method Heat cooking oil in a wok, add paste and stir-fry till fragrant and oil begins to appear on the surface. Add in bitter beans and fresh prawns. Then pour in tamarind juice and palm sugar. Cook for several minutes, add salt to taste and water to prevent burning. Dish onto a serving plate when prawns are cooked. (at No One Cares) https://www.instagram.com/p/BwHTrzInPtU/?utm_source=ig_tumblr_share&igshid=ybr848zqyxsp
#MyBabyBoo #Mengidam ... #SundayDesserts ... #JapaneseStyle ... (at Mykōri Dessert Cafe - Seksyen 7 Shah Alam) https://www.instagram.com/p/Bt_AUG8AYK-rT1XTngV4YccBRuR6RUH_Z9mQj00/?utm_source=ig_tumblr_share&igshid=n3rn99yn7i5z
#mengidam #etok 1st time makan, sedap 😋 https://www.instagram.com/p/Bm-RyjKgKJX/?utm_source=ig_tumblr_share&igshid=qn71oyz0kvey