[ID: Seven pictures of a creeping cucumber plant and several of its fruits.
The first three pictures show fruits, both ripe and unripe hanging on the plant. The fruits are small green ovals that range from light to dark green with light spots, like tiny cucumbers, to smooth black. The leaves are light green and spiky. A fw tiny yellow flowers are visible.
The next four pictures show a white hand holding several ripe fruits, then holding them up to unripe fruits to show the difference. The last picture shows a different handful of ripe fruits that are partly dried and winkled, all of them solid black.
End ID.]
Creeping cucumbers that are being collected to save seed from from our plant, which we took as a cutting from a wild plant two years ago. The original plant, unfortunately, has been murdered by McDonalds, so this is all that remains. I will make sure some of the seeds are planted in the wild to continue the genetic line. 🫡 [a saluting emoji].
The ripe fruits from this species are not safe to eat, they have extreme laxative properties when eaten by people, but are eaten by many other types of wild animals. We are only harvesting them to save seeds.
The unripe fruits, the green ones with the spots, are safe to eat, and as their name implies, taste like tiny cucumbers. Because this is just a tiny itty bitty cousin of the domestic cucumber.
This species is native to North America, and if you're in or around Savannah, Georgia, at the very least, you can find it in a lot of places if you know what to look for.
We have it in a pot with a tomato cage, but eventually we'll have to get it a proper trellis, as these can grow big enough to climb up trees and hang their fruits 30ft overhead.
fun fact - fire ants will also be happy to eat the ripe berries, which I know because of trying to save seeds from one that had climbed a tree and had to wait until its ripe fruits fell down.
The scientific name is Melothria pendula, because the fruits hang from the vine like the pendulum of a clock.
A lot of scammers online will call them "mouse melons" and photoshop the inside to be red and claim they're tiny watermelons. Do not fall for it.
To save seeds, as with many small fruits, you place the ripe fruits in a bowl or cup of cool water, squish them, pick out the skins, and strain the seeds through a mesh, or if they're too small for that, drain off most of the water and put them on a paper plate. Let them dry somewhere for at least a week, preferably longer, then store them with a label marking the species, date (at least mark the year), and if applicable, the specific plant they came from.
The seeds for these are little solid yellow-white disks.
We started this clone from pieces of stem buried in soil. Sometimes it works, sometimes it doesn't, so take multiple stems (if the main plant is big enough not to hurt it, don't try cloning little babies) and try with multiple containers.
