Enjoy the vibrant and delightful combination of sweet melons, juicy peaches, and savory prosciutto in this refreshing salad. Tossed with arugula, feta cheese, mint, and a drizzle of balsamic glaze, this salad is a perfect balance of flavors for a light and summery dish.
Ingredients: - 2 cups cubed watermelon. - 2 cups cubed cantaloupe. - 2 ripe peaches, sliced. - 8 slices prosciutto. - 1 cup arugula. - 1/2 cup crumbled feta cheese. - 1/4 cup fresh mint leaves. - 2 tablespoons extra-virgin olive oil. - 1 tablespoon balsamic glaze. - Salt and black pepper to taste.
Instructions: Put the cubed watermelon, cubed cantaloupe, and sliced peaches in a large serving bowl. Separate the prosciutto into little pieces and put them in the bowl. In a bowl, mix together arugula, feta cheese crumb, and fresh mint leaves. Put extra-virgin olive oil and balsamic glaze on top of the salad. Toss the salad gently to mix all the ingredients together. To taste, add salt and black pepper. The Melon, Peach, and Prosciutto Salad is a tasty and refreshing side dish or appetizer that you can serve right away.
Prep Time: 15 minutes
Cook Time: 0 minutes
Nathun Finkhouse
