#mediterraneanappetizer

Whipped feta and burnt honey is a standout Mediterranean appetizer because it blends creamy, salty cheese with the deep sweetness of caramelized honey. The contrast of flavors creates a balanced dish that feels both rich and refreshing at the same time. In Mediterranean restaurants, this appetizer is often served with warm bread or crisp accompaniments, making it an excellent way to start a meal before exploring other dishes on the menu.

A light and refreshing appetizer with layers of creamy hummus, tangy Greek yogurt, crisp cucumbers, juicy tomatoes, savory Kalamata olives, and fresh parsley, drizzled with olive oil and lemon juice.

Ingredients: 1 cup hummus. 1 cup Greek yogurt. 1 cup diced cucumber. 1 cup diced tomatoes. 1/2 cup sliced Kalamata olives. 1/4 cup chopped fresh parsley. 2 tablespoons extra virgin olive oil. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: Put hummus in a serving dish and spread it out evenly to make the first layer. As the second layer, spread Greek yogurt on top of the hummus. Spread out the diced cucumber on top of the Greek yogurt. On top of the cucumber, put diced tomatoes. Spread sliced Kalamata olives on top of the fifth layer. Add some chopped fresh parsley on top. Pour lemon juice and extra virgin olive oil over the top layer. Add pepper and salt to taste. Serve with vegetable slices or gluten-free crackers.

Prep Time: 15 minutes

Cook Time: 0 minutes