Enjoy the ultimate meat lover's cheeseburger with a tasty sauce, crispy bacon, juicy beef patties, and melted cheddar cheese.
Ingredients: 1 lb ground beef. 4 slices bacon. 4 slices cheddar cheese. 4 hamburger buns. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup mustard. 1/2 cup lettuce leaves. 1 tomato, sliced. 1/2 onion, sliced. Salt and pepper to taste.
Instructions: Warm up the grill or pan on the stove over medium-high heat. Make burger patties out of the four equal parts of ground beef. Add pepper and salt. After cooking bacon slices until they are crispy, set them aside. Put the burger patties on the grill or pan and cook them for four to five minutes on each side until they are medium-rare to medium-done. Cover and put a slice of cheddar cheese on top of each patty for the last minute of cooking. This will melt the cheese. Toast the buns on the grill or in a toaster until they are lightly browned while the burgers are cooking. To make a sauce, mix mayonnaise, ketchup, and mustard in a small bowl. Put the burgers together: Put some sauce on the bottom half of each bun. Put lettuce leaves on top of the sauce, then a burger patty with cheese that has melted on top of that. Slice the tomato, bacon, and onion and add them. Put the other half of the bun on top. Serve right away and enjoy!
Karen W
