This recipe is a hearty and tasty vegan take on the classic Shepherd's Pie. It has mashed potatoes on top of savory lentils and vegetables. It is a comforting dish that can be served at any time.
Ingredients: 1 cup dried green lentils, rinsed. 3 cups vegetable broth. 2 tablespoons olive oil. 1 onion, chopped. 2 carrots, diced. 2 celery stalks, diced. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 1 cup frozen peas. 4 cups mashed potatoes made from about 2 pounds potatoes. Fresh parsley, for garnish optional.
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Prep Time: 20 minutes
Cook Time: 60 minutes
Mokyklos Tinklalapis
