COLD MATSONI SOUP WITH HERBS

COLD MATSONI SOUP WITHHERBS

Posted by georgianrecipes on 2015/07/31 Leave a Comment

Matsoni (Georgian: ??????) is a fermented milk product similar to yogurt. It’s easy and creamy with a gentle, barely tart taste. Standard in Georgia and all through the Caucasus area it’s wealthy in mineral content material, protein and calcium and famend for its well being giving properties. On this recipe we…

Matsoni, Yogurt of the Caucasus

MATSONI YOGURT WHAT IS MATSONI YOGURT, OR MATSUN Matsoni yogurt, also known as Matsun, is a fermented dairy product that originated in the Caucasus region, south of Russia. Matsoni is a Georgian word while Matsun is a term used in Armenia, but they are essentially one and the same. The name comes from the word matsnul or matsuts’anel, which means to ferment, to sour. Cow, goat, sheep and buffalo…

Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout the Caucasus region it is rich in mineral content, protein and calcium and renowned for its health giving properties. In this recipe we show how to make a cold ‘soup’ made with matsoni flavored with herbs, garlic and peppers.…