A good knowledge of anatomy helps surgeons to avoid anatomical complications, while masterful technique allows them to proceed rapidly and securely in the operating room. This pocket-sized surgical manual provides step-by-step techniques on a wide range of general surgical procedures, and reviews the anatomical entities involved in each operation. The book's scope spans the entire body: skin and scalp, neck, breast, abdominal wall and herniae, diaphragm, oesophagus, stomach,
Surgical Anatomy and Technique: A Pocket Manual duodenum, pancreas, small intestines, appendix, colon and anorectum, liver, extrahepatic biliary tract, spleen, adrenal glands, carpal tunnel, and varicosities of the lower extremity. A chapter on laparoscopic surgery is also included.