Delicious and adorable Mason Jar Cake Pops that are perfect for parties or gifting. These bite-sized treats are easy to make and customizable with different cake flavors and decorations.

Ingredients: 1 box cake mix. 1 cup frosting. 1 package candy melts. Sprinkles. Mason jars.

Instructions: Bake the cake as directed on the package. After allowing the cake to cool, break it up into small pieces. Frosting should be added and mixed until the mixture is moist and cohesive. Shape the blend into tiny cake spheres and arrange them onto a baking tray. Melt candy according to the directions on the package. Before inserting each lollipop stick into a cake ball, dip its tip into the melted candy. Coat every cake ball completely with the melted candy by dipping it in it. Apply your preferred sprinkles prior to the candy coating solidifying. To set, place cake pops inside Mason jars. Serve them after they have cooled and solidified.

Prep Time: 30 minutes

Cook Time: 20 minutes