Dec 15, 2017
Eine dunkle Schokoladen-Orangen-Torte.
Dunkler Biskuit, eine Orangen-Mascarpone-Creme und eine Ganache aus Zartbitterschokolade.
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Eine dunkle Schokoladen-Orangen-Torte.
Dunkler Biskuit, eine Orangen-Mascarpone-Creme und eine Ganache aus Zartbitterschokolade.
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Aren’t these Santa Hat Brownies just so cute?  I was looking for a fun and simple holiday treat and I ran across a photo of these on Erica’s Sweet Tooth.  They’re so good and easy to make, especially since I bought Trader Joe’s Ready to Bake brownie mix (just pour the ready-made brownie batter in an 8X8 pan and bake for 22-25 minutes).  I whipped up some vanilla-mascarpone buttercream to simulate the white trim on the hats.  Voila!  A festive dessert to get everyone into the spirit of the holidays.  It really is beginning to look a lot like Christmas around here!Â
Santa Hat Brownies Adapted from this recipe found on Erica’s Sweet Tooth Yields 12-16 brownies
Ingredients: 1 pan of your favorite brownies, cooled and cut into desired size and shape (I used a round cutter) 12-16 small strawberries, cleaned and hulled vanilla-mascarpone buttercream (recipe below)
Mascarpone Buttercream Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature 8 ounces mascarpone cheese, room temperature 2-1/2 to 3 cups powdered sugar 2 teaspoons vanilla extract pinch of salt
Method: Using a stand mixer with a paddle attachment, beat butter and mascarpone cheese until light and creamy, about 2 minutes. Â Add vanilla extract and salt. Â Add 2-1/2 cups of sugar, half a cup at a time and continue beating until smooth. Â Add more sugar, if needed to reach desired consistency and sweetness.
To assemble, pipe a ring of vanilla buttercream on top of each brownie. Â Cut off the base of a strawberry so it is flat and place it upside down on each brownie, pushing slightly to secure in place. Â Top the tip of the strawberry with a dot of buttercream to finish the santa hat.