Sagopoeding, a South African dessert, gets a delightful twist with the addition of Marinda apples. This air-fried version is quick, easy, and sure to satisfy your sweet tooth.
Ingredients: 1 cup sago pearls. 2 cups water. 1 cup milk. 1/2 cup sugar. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. 1 tablespoon butter. 1/4 cup raisins. 1/4 cup chopped Marinda apples.
Instructions: Rinse the sago pearls in cold water and drain. In a saucepan, bring 2 cups of water to a boil. Add the rinsed sago pearls to the boiling water and cook for about 10 minutes, stirring occasionally, until the pearls are translucent. Drain any excess water from the sago pearls and set them aside. In a separate saucepan, combine the milk, sugar, salt, and vanilla extract. Heat over low heat, stirring until the sugar is dissolved. Add the cooked sago pearls to the milk mixture and stir well. Grease an oven-safe dish with butter and pour the sago mixture into it. Sprinkle raisins and chopped Marinda apples on top of the sago mixture. Place the dish in the air fryer basket. Set the air fryer to 350F 180C and cook for 15-20 minutes, or until the top is golden brown and the pudding is set. Remove from the air fryer, let it cool slightly, and serve warm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Tongue in Cheek Delights
