Enjoy how the flavors of Korea come together in this Bulgogi Kimchi Burger! With the spicy kimchi, creamy mayonnaise, and marinated beef patty, this burger is full of bold flavors and tastes great.
Ingredients: 1 lb ground beef. 1/2 cup bulgogi marinade sauce. 4 burger buns. 1 cup kimchi, chopped. 4 slices of cheese optional. Lettuce leaves. Sliced red onion. Mayonnaise. Sesame oil. Salt and pepper to taste.
Instructions: In a bowl, mix the ground beef and bulgogi marinade sauce. Season with salt and pepper. Form the mixture into 4 burger patties. Preheat a grill or stovetop pan over medium-high heat. Brush the patties with sesame oil. Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Add a slice of cheese on top, if desired, and let it melt. Toast the burger buns on the grill or in a toaster until lightly browned. Assemble the burgers: Place lettuce leaves on the bottom bun, followed by a burger patty with melted cheese, chopped kimchi, sliced red onion, and a dollop of mayonnaise. Top with the other half of the bun and serve hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
Cours Video Maths 5eme
