#marcopoloortigas

This Valentine’s season, Marco Polo Ortigas Manila invites you to celebrate love in every form. Share a romantic dinner in the heart of the bustling business district or enjoy a lively Valentine’s evening with friends—each experience crafted to spark joy, connection, and unforgettable memories.

Experience the tale of feasts at Cucina with a Valentine’s dinner buffet on February 12 & 13, 2026 at P3,188 net per person, featuring an expanded spread of imaginative Continental and Asian fusion dishes. On February 14, elevate the celebration with a romantic, music-filled Valentine’s dinner for P3,788 net per person, complete with free-flowing beverages, a special gift, a photo souvenir, and a chance to enjoy The Alex Calleja Show.

Marco Polo Ortigas Manila’s all-day dining restaurant delights in the rich flavors of the culinary capital of the Philippines with Mangan Tamu at Cucina! This season, an extraordinary dinner buffet experience is dedicated to Pampanga’s time-honored food traditions in the heart of Ortigas.

Kapampangan cuisine is a hallmark of Filipino epicureanism, celebrated for its complex flavors, rich textures, and exquisite preparation. This themed buffet spotlights regional classics such as Bulanglang Kapampangan, Kalderetang Itek, Pulutok (Bopis), and Sinarsahang Babi, each reflecting the meticulous craftsmanship of Kapampangan cooking.

Marco Polo Ortigas Manila is excited to present an enchanting Mid-Autumn Festival celebration at Lung Hin, the hotel’s renowned Cantonese restaurant. From September 1 to 17, 2024, Lung Hin offers a spectacular set menu for groups of five and ten designed to honor the much-anticipated holiday with an exquisite culinary experience that embodies both luxury and authenticity. Guests can look forward to a dazzling array of dishes, starting with the iconic Signature Peking Duck, renowned for its crispy skin and tender meat, served with all the traditional accompaniments. The wonder continues with a luxurious Chicken Consommé featuring Morel Mushrooms, Fish Maw, and Bamboo Pith, a dish that delivers rich essences and refined textures. Other highlights of the set menu include the Baked Abalone Puff, which combines savory fillings with flaky pastry, and the succulent Roasted Goose with Mushrooms, a hearty main course bursting with umami.

The menu also features Wok-Fried Sea Conch with Shrimp and XO Sauce, a delightful mix of seafood with a spicy kick, and Sautéed US Beef Cubes with Foie Gras, offering a decadent fusion of tender beef and opulent foie gras. For seafood enthusiasts, the Steamed Grouper Fillet with Parma Ham and Shiitake Mushrooms is a true gem, while the Steamed Crab with Glutinous Rice, Pork, Dried Squid, and Shrimp brings a festive touch with its distinct taste. To conclude the meal, guests can enjoy a refreshing Seasonal Fresh Fruit Platter, providing a light and fruity finish to this remarkable dining experience.

Marco Polo Ortigas Manila and Asian Dragon Magazine recently held an exclusive event at the VU’s Sky Bar and Lounge last April 26, 2022 featuring the flavors of the Philippines in a set of libations developed with Destileria Limtuaco. This was the first face to face event hosted by the six-time Forbes Five Star awardee since the pandemic started, so we were more than excited to visit one of our favorite luxury hotels in the city.

To commemorate Filipino Food Month, Disteleria Limtuaco concocted four refreshing Filipino-themed cocktails created using their world-class spirits and liqueurs that go so well with the summer season. The Hungry Kat and several media guests were invited to sample these creations and even to choose which one will be their favorite. The winning cocktail will then get to be featured at the VU’s Sky Bar and Lounge as the "Potion of the Quarter" starting in May.

Known as the season for new beginnings, Easter holds promise for better opportunities and exciting discoveries. Marco Polo Ortigas, Manila is pleased to announce that beloved restaurant Cucina will reopen this Easter starting Thursday, 14 April 2022, to welcome dining guests for breakfast, lunch and dinner. ‘The World’s Kitchen’ fires up its kitchens for its curated culinary theater as Cucina presents a curated selection of cuisines from Asia and Europe. Guests may look forward to enjoying pasta dishes, Asian traditional recipes, choice carvings, and a dedicated section of indulgent sweets when they return to the restaurant on Level 24. Cucina is designed for guests to interact with the chefs across all stations so that they may discuss how they prefer their chosen dishes. It is through this level of service that guests are engaged in what Marco Polo Ortigas, Manila calls “Culinary Theatre.” As in the hotel’s other restaurants, Cucina enforces the mandatory health and safety protocols for in-door dining and will only be able to accept fully vaccinated guests.

During the Holy Week (starting Thursday, 14 April 2022), breakfast at Cucina is available starting 6:30 AM, while lunch and dinner buffet service will be on offer on Black Saturday and Easter Sunday (16 and 17 April 2022). After the Easter holiday guests may enjoy the breakfast buffet selection for P1,380 per person. The lunch spread, available from Thursdays to Sundays from 12:00 NN to 2:30 PM, is available for P1,980 per person. The dinner buffet rate per person may be availed at P2,180 from Thursdays to Sundays from 6:00 to 10:00 PM. These promotional dining rates afford guests with free-flowing iced tea (for lunch and dinner), and are inclusive of applicable taxes and local charges. Children aged 8 to 12 years dine at 50% of the published rates.

Guests at Marco Polo Ortigas, Manila can also look forward to rediscovering the wonders of the city with its promotions for this memorable season. Families can look forward to making the most out of their urban getaway with the Spring Escapes stay package, which is available across all Marco Polo hotels in Asia. Guests booking this offer can enjoy 20% savings on room accommodations until 29 April 2022. This package includes breakfast for two and access to wellness facilities such as the indoor temperature-controlled swimming pool and fitness center on Level 22. DISCOVERY Loyalty members and EXPLORE Cardholders are also entitled to receive another 10% off upon confirming their reservations. More details about the Spring Escapes promotion are posted via https://bit.ly/MarcoPolo_SpringEscapes.

Celebrate the most romantic month of the year with confidence with Marco Polo Ortigas, Manila’s special promotions this February. Guests who wish to spend a meaningful, relaxing holiday with their families or significant other can book the hotel’s Romance in the Skies stay package through marcopolohotels.com. This offer includes breakfast for two, 20% savings in the hotel’s available restaurants, and a signature wine and cheese platter upon arrival. Award-winning Cantonese restaurant Lung Hin features two set menus from February 12-15, 2022, featuring some of its most sought-after signatures. The Cherished Set Menu treats guests to favorites such as Stir-Fried Crystal Prawns, Steamed Stuffed Vegetarian Treasure in an Inari Bag, and Deep-Fried Spareribs with Olive and Honey Sauce. On the other hand, the Precious Set Menu includes the appetizer trio of Steamed Shrimp Dumpling with Gold Leaf, Stir-Fried Squid with Mashed Salted Egg Squid, and Roasted Pork Belly, Baked Slipper Lobster with Supreme Stock, and Sautéed Diced Beef Cubes with Foie Gras. The Cherished Set Menu is available at P4,380++ for two guests, while the Precious Set Menu is offered at P6,580++ for two. Lung Hin offers wine options should guests decide to liven up their evenings with more flavor.

Beginning the year with a generous heart and well-meaning intentions sets the stage for one to fully enjoy and embrace the days to come. At Marco Polo Ortigas, Manila, holiday celebrations continue with the coming Lunar New Year on February 1, 2022. The Year of the Water Tiger, as celestial traditions indicate, is a time of self-reflection and insight which can bring about positive change and stronger relationships. It is for this reason that Marco Polo Ortigas encourages guests to start 2022 with the traditional symbol of prosperity and good luck, the nian gao (tikoy). These glutinous rice cakes are best shared and enjoyed with friends and loved ones as part of their Lunar New Year festivities.

Lung Hin’s premium Signature Nian Gao are available in the following flavors and sizes: The Double Gold Bar Nian Gao (800 grams) is available at P2,268, and may be enjoyed in either Red Dates Sugar flavor or a combination of Red Dates Sugar and Fortune Orange flavors; while both the Red Dates Sugar Round Nian Gao and the Fortune Orange Round Nian Gao are priced at P1,658 for every 600-gram set. Aside from placing direct orders at Lung Hin on Level 44 of Marco Polo Ortigas Manila, guests may also reserve their Signature Nian Gao via this link.