#cafepronto

From March 9 to June 30, 2026, Marco Polo Ortigas Manila proudly honors the 2026 graduates with thoughtfully curated dining experiences at the heart of the business district. Mark this achievement with memorable moments and exceptional cuisines befitting the occasion. “Graduation is a milestone worth celebrating with family and friends, and we are delighted to create memorable dining experiences for the Class of 2026,” said Fredrik Johansson, General Manager of Marco Polo Ortigas Manila. “The hotel has prepared a variety of ways for graduates and their loved ones to celebrate this special occasion together."

Gather loved ones for a graduation feast at Cucina with the 3+1 buffet offering, complete with a complimentary mini cake, photobooth frame, and a 25% dining voucher for your next visit to any outlet. For larger gatherings, the Commencement Grand Buffet provides a dedicated dining area, a graduation backdrop, a photobooth frame, a graduation cake, and a chance of receiving graduation gifts. Complement the occasion with Café Pronto’s Graduation Coffee Cake, delicately infused with Drambuie cacao liqueur. This delicacy is available for pre-order at P2,500.

This Valentine’s season, Marco Polo Ortigas Manila invites you to celebrate love in every form. Share a romantic dinner in the heart of the bustling business district or enjoy a lively Valentine’s evening with friends—each experience crafted to spark joy, connection, and unforgettable memories.

Experience the tale of feasts at Cucina with a Valentine’s dinner buffet on February 12 & 13, 2026 at P3,188 net per person, featuring an expanded spread of imaginative Continental and Asian fusion dishes. On February 14, elevate the celebration with a romantic, music-filled Valentine’s dinner for P3,788 net per person, complete with free-flowing beverages, a special gift, a photo souvenir, and a chance to enjoy The Alex Calleja Show.

Marco Polo Ortigas, Manila continues the legacy of presenting delectable and filling dining curations as Lung Hin and Café Pronto offers its seasonal selections, all available until the end of September 2021. Award-winning authentic Cantonese restaurant Lung Hin presents its Hong Kong Chef’s Recommendations, as well as its Gem Set Menus that showcase the season’s choice ingredients. Guests may look forward to enjoying Steamed Angus Beef Ribs with Black Pepper Sauce, Deep-fried Hong Kong Pigeon with Golden Garlic, and Stir-fried Diced Beef Tenderloin with Garlic as part of the Hong Kong Chef’s Recommendations Menu. On the other hand, gourmands who wish to dine with a complete, convenient array of Cantonese staples may opt for the Diamond or Sapphire Gem Set Menus, available at P2,688++ and P1,588++ per person. The Diamond Set Menu includes a dim sum trio of Steamed Shrimp Dumpling with Gold Leaf, Chilled Marinated Jelly Fish, and Roasted Pork Belly, Pan-fried Australian Wagyu Beef with Black Pepper, and Stir-fried Garoupa Fillet with Vegetables in XO Sauce. The Sapphire Set Menu includes Lung Hin’s Braised Hot and Sour Seafood Soup, Stir-fried Prawn with Asparagus in XO Sauce, and Deep-fried Spareribs with Olive and Honey Sauce.

Café Pronto is giving chocolate lovers a real treat with its featured cake for the quarter, the Mississippi Mud Pie. Inspired by the traditional American dessert, Café Pronto’s version boasts an earthy depth from the cocoa accentuated by different textures of crust, sponge, crème. All this contributes to a crescendo of chocolate that bursts in one’s mouth with every forkful. The Mississippi Mud Pie is available in-shop and for advanced orders through Café Pronto, located on the ground floor lobby of the hotel.