Sep 20, 2024
Brooklyn !
By Al Sotack
Ingredients:
2 oz. rye whiskey
¾ oz. dry vermouth
¼ oz. amer (such as Golden Moon Amer dit Picon)
¼ oz. Luxardo Maraschino
Lemon twist (for serving)
Preparation:
Combine 2 oz. rye whiskey, ¾ oz. dry vermouth, ¼ oz. amer, and ¼ oz. Luxardo Maraschino in a mixing glass and fill with ice. Stir until well chilled, 20–25 seconds, then strain into a coupe. Express a lemon twist over top and garnish with the twist.
Cooks' Note
Got extra picon? It makes a great dry highball, simply mixed with sparkling water. You can try yours with a dash of grenadine or with tonic as well.
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