Enjoy the delicious tastes of Maple Pork Loin with Apples and Onions. Adding maple syrup to this recipe makes it sweet, and the apples and onions make it savory. The pork makes the dish comforting and filling.
Ingredients: 2 lbs Pork loin. 2 Apples, sliced. 2 Onions, thinly sliced. 1/2 cup Maple syrup. 1/4 cup Dijon mustard. 2 tablespoons Olive oil. 1 teaspoon Thyme, dried. .
Instructions: Before you start cooking, heat the oven to 375F 190C. Add salt, pepper, and dried thyme to the pork loin. To make the glaze, mix the olive oil, Dijon mustard, and maple syrup in a bowl with a whisk. Put the pork loin in a roasting pan and add apple and onion slices around it. Use some of the maple glaze to baste the pork loin after you're done cooking it. Put the chicken in an oven that has already been heated for 45 to 60 minutes. Every 15 minutes, baste it with the maple glaze. Once the pork reaches 145F 63C and the sugars on the outside are caramelized, take it out of the oven. Ten minutes should pass before cutting the Maple Pork Loin. Put the slices on a plate and top them with the apples and onions that have been caramelized. Drizzle any extra glaze over the top. This Maple Pork Loin with Apples and Onions is just the right amount of sweet and savory.
Prep Time: 15 minutes
Cook Time: 60 minutes
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