These Banana Bread Waffles with Maple Nut Cream Cheese Spread are a delightful twist on classic waffles. They are infused with the flavors of ripe bananas and warm spices, making them a perfect breakfast treat. Top them with the creamy maple nut spread for an extra touch of sweetness and crunch.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon ground cinnamon. 2 ripe bananas, mashed. 2 large eggs. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. Cooking spray, for waffle iron. 1/2 cup chopped walnuts or pecans optional. 8 ounces cream cheese, softened. 1/4 cup pure maple syrup. 1/4 cup chopped nuts for garnish optional.
Instructions: Follow the directions that came with your waffle iron to get it hot. Put the flour, sugar, baking powder, baking soda, salt, and ground cinnamon in a large bowl. The eggs, buttermilk, melted butter, and vanilla extract should all be mixed together in a different bowl using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. You can add chopped nuts if you want to. Use a little cooking spray to grease the waffle iron. Follow the directions that came with your waffle iron to cook the banana bread waffle batter until it is golden brown and crispy. Make the maple nut cream cheese spread while the waffles are cooking. Put the softened cream cheese and pure maple syrup in a bowl and mix them together. Mix everything together well. Put a lot of maple nut cream cheese spread on top of the hot banana bread waffles when you serve them. If you want, you can decorate with chopped nuts. Have fun with your tasty Maple Nut Cream Cheese Spread on Banana Bread Waffles!
Prep Time: 15 minutes
Cook Time: 15 minutes
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