Homemade Maple Glazed Donut Coffee Creamer
This sweet and cosy homemade coffee creamer combines maple, vanilla, cinnamon and glazed-donut flavours. It takes approximately five minutes to prepare and makes about 2½ cups.
Ingredients:
• 2 cups oat milk • ⅓ cup pure maple syrup • ¼ cup glazed donut syrup • 1 teaspoon vanilla extract • ½ teaspoon ground cinnamon
Add all five ingredients to a blender or mixing pitcher. Blend for 20–30 seconds until the creamer is completely smooth and evenly combined.
Taste and add a little more donut syrup when you prefer a stronger bakery-style flavour. Transfer the creamer to a clean bottle or airtight jar and keep it refrigerated.
Shake well before every use and stir 2–3 tablespoons into hot coffee, iced coffee, lattes, or hot chocolate. Use within approximately seven days.
